Lebitso la lik'hemik'hale: HydroxypropylMethyl cellulolose (HPMC)

Ketse.:9004-67-5-5

Litlhokahalo tsa teknoloji: Litsi tsa lijo tsa hpmce lumellana le litekanyetso tsa USP / NF,

EP le 2020 khatiso ea China phaellocopoia

Tlhokomeliso: Boemo ba boikemisetso: Boemo ba 2% bo atile ka thata ho 20 ° C

 

Ts'ebetso ea mantlha ea li-appsitives tsa lijo tsa mapheoana

Enzyme hanyetsa: enzyme ha ho hanyetsa haholo ho feta starch, katleho ea nako e telele e ntle haholo;

Ts'ebetso ea hodhesion: Ka lebaka la litekanyetso tse sebetsang tsa boemo bo ka bapala matla a mabelo a maholohali, ka nako e ts'oanang a ka fana ka mongobo le tatso ea tokiso;

Scobility ea Metsi a batang:Hpmcho bonolo ho hydrate haholo ka mocheso o tlase;

PUSELETSO E QALANG:Hpmce ka fokotsa khatello ea maikutlo le ho fokotsa ho bokelloa ha marotholi a oli ho fumana botsitso bo botle ba oli;

 

HPMC NydientureTšimo ea Kopo Likarolo tsa Lijo tsa Lijo

1. Cream cream (thepa e halikiloeng)

Ntlafatsa bophahamo ba ho baka, ho eketseha ha ponahalo, ho etsa hore ho ingolisa junifomo e mengata;

Ntlafatsa ho ts'oaroa ha metsi le ho tsamaisoa metsi, ka hona, bophelo bo bolokang nako e telele;

Ntlafatsa sebopeho le sebopeho sa sehlahisoa ntle le ho eketsa matla a eona;

Ho latela moea o phahameng ho ntlafatsa matla le litlolo tsa lihlahisoa tsa phofo;

2. Fokotsa nama (nama ea maiketsetso)

Polokeho;

E ka tlama ka katleho mefuta eohle ea metsoako hammoho ho netefatsa

botšepehi ba sebopeho le ponahalo;

Ho ba le mathata le tatso e tšoanang le nama ea 'nete;

3. Liaparo le lihlahisoa tsa lebese

Ho fana ka thuso ea ho emisoa holim'a mocheso o pharalletseng ntle le ho theha tatso e thata;

Kofi ea hang-hang,Hpmce ka hlahisa foam kapele;

E lumellana le lino tse tahang;

E fana ka mokhoa o boima oa lino tse nonyana tsa lebese la lebese ntle le ho panya

tatso ea seno; ho tsitsa acid;

4. Lijo tse potlakileng le tse halikiloeng

Ka ho itlotsa haholo, ho ka nka sebaka sa lidshe tse ling tse ngata;

Boloka sebopeho sa mantlha nakong ea ts'ebetso, ho pheha, lipalangoang, polokelo, polokelo, li phetoa / ho bata khafetsa.

Fokotsa palo ea oli e anngoeng ke ho fafatsa le ho boloka lijo le mongobo oa eona oa mantlha;

5. Litšitiso tsa protheine

Ho bonolo ho theha sebopeho lihlahisoa tsa nama, le ho boloka le ho pheha ts'ebetso ea frying ha ho bonolo ho li roba;

Polokeho, ntlafatsa tatso ea tatso, pepenene;

Moea o phahameng o phela hantle le oa mongobo, o boloka monko oa oona ka botlalo, a bone bophelo ba sefifi; le bolotsana mongobo oa pele;

6. Likarolo tsa Dessert

Fana ka setoko se setle sa metsi, se ka thusa ho theha kristale e ntle ea lehloa, e etsa hore tatso e be betere;

Hpmce na le ts'ebetso ea botsitso le ts'ebetso ea emuls, kahooHpmce ka ntlafatsa boemo ba sessert e pharalletseng;

Setili se setle sa limela se setle ha leqhoa / lead;

Hpmce ka thibela ho felloa ke metsi le ho shrinkage haholo 'me ha u lelefatsa nako ea ho boloka lipalesa tsa lipalesa tsa lipalesa.

7, Moeeng oa Nako

Thepa e ikhethang ea li-gel e ikhethang e ka boloka botsitso ba ho qetela

ka lebaka la mocheso o pharalletseng;

ke mokhoa o motle oa boloi oa bolotsana o motle; ka ho hlohlelletsa

thepa, e ka qoba ho beha lijo tsa oli nakong ea polokelo