Moetsi oa lifoto tsa Chaena oa Chaena High Pycosity hydroxypropy
Re bile moetsi oa thepa ea nang le boiphihlelo. Ho Roala Bongata ba 'maraka oa hau oa' maraka oa 'maraka oa Litšoantšo tsa China Chamera " Pele u rekisa ka har'a moriri ho na le cheke ea taolo ea boleng bo thata nakong ea kalafo joalo ka litekanyetso tse ntle tsa machabeng.
Re bile moetsi oa thepa ea nang le boiphihlelo. Ho Roala boholo ba netefatso ea hau ea mamati a eona ea mmaraka oa eonaChina e apara chelete e thusang le thepa ea moaho, Re phethile theknoloji ea tlhahiso, le ho phehella thepa ka thepa. Ka nako e ts'oanang, tšebeletso e ntle e ntlafalitse botumo bo botle. Re lumela hore ha feela u utloisisa sehlahisoa sa rona, u lokela ho ikemisetsa ho ba balekane le rona. Re lebelletse boitlamo ba hau.
Tlhaloso ea Sehlahisoa
HydroxypropypropyLe cellulolose (HPMC)
Sehlopha sa lijo se behang Cemlulose ke motsoako o ikhethang oa lijo, limaraka tsa lijo ke mefuta e mengata ea hydroxypropypropypropypropypropypropypropypropinyl methyl cellulose (e461). Li hlahisoa ka har'a seleng e ikhethang ea Production ho Bohai Setereke sa Bohai moo thepa e thehiloeng ho limela e fetotsoeng metsoako ena e khethehileng ea lijo.
Lenaneo la lijo hydroxypropyLe methylcelllllll (HPMC) ke lits'ebetso tse se nang mafura. E sebelisoa hangata e le thickener, e tlama le thuso ea ho emisoa le ho emisoa likopo tse hlokang lisebelisoa tsa lijo tse hlokang meroalo le makhapetla.
Lihlahisoa tsa Lijo tsa HydroxypropypropyL tsa Methylcelllulo HPMC li tsoa ho litlhokahalo tsohle tsa E464 mmoho le Kheshe le Halal le Halal le Halal.
HPMC ea lijo hpmc e latela FDA, EU le Fao le Fao / Phasetara
Tlhaloso ea lik'hemik'hale
| Hpmc TLHOKOMELISO | 60e (2910) | 65F (2906) | 75K (2208) |
| Mocheso oa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (CPS, tharollo ea 2%) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Mokha oa Sehlahisoa
| Sehlopha sa Lijo tsa HPMC | Viscosity (CPS) | TLHOKOMELISO |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100m) | 80000-120000 |
Kopo
HPMC ke hydroxypropyproppyl methylcellllulosa (HPMC) thickener e nang le sebaka se tlaase. Ke celylose ea metsi a qhibiliha metsi. E fana ka glation, ho fetolela bokhabane ka ho futhumatsa le ho futhumatsa sehahi sa liketsahalo tsa brittle. E fumana bohato, ho kokobeloa ke ho penta, homogeneity le taolo ea ho laola lintho tsa rheology. E na le seaparo se nang le metsi, thepa e omileng e potlakileng le ho thibela likhohlano ka librini tse phahameng. Sehlopha sa lijo tsa HPMC se fumana kopo e bonolo ka mokhoa o pharalletseng oa makhapetla a pharaletseng. E ntlafatsa bokhoni, botsitso le ho boloka metsi ka mefuta. Ke lijo tse tsamaisang hantle.
HPMC ea lijo hpmc e ka sebelisoa ka kotloloho lijong eseng feela emmolifier, e boreleli, e boreleli, empa hape e le lisebelisoa tsa ho batla.
A) Ho itšehla thajana le ho bolokoa ha metsi ho thibela ho monya lijo le tahlehelo ea mongobo nakong ea lipalesa, ho fana ka tatso e ncha le e nang le tatso. Ho feta moo, thepa ena ea bongaka e le lithuso tsa ho boloka khase nakong ea ho baka ho khopisa moqolo o ntseng o phefumoloha le ho ntlafatsa lekhalo.
b) Ka ho bopa ka lijo, leraba le letle le matla a ratang ho tla ntlafatsa ho beleha le ho ts'oaroa ha eona.
| Tšimo ea Kopo | Monyetla |
| Ice cream | Phokotso ea kholo ea leqhoa |
| Lihlahisoa tse thehiloeng | Ho Boloka Metsi le Khokahano ea ho Etsahala Malinyane, e boloka sebopeho sa |
| Mayonnaise le liaparo | Matlafate, mokhoa o tsitsitseng le phokotso ea mafura le litaba tsa lehe |
| Sauces | Kholiseho le taolo ea Viscosity |
| Lihlahisoa tse tebileng tsa lehloa | Phokotso ea kholo ea likristale tsa leqhoa nakong ea ho bata le ho tsosa |
| Li-creams le litlolo tse thehiloeng ho oli ea meroho | Ho tsitsisa ha sehlahisoa se shapuoeng, molumo o phahameng |
| Lihlahisoa tse halikiloeng le tse halikiloeng | Phokotso ea ho monya mafura, ntlafatso ea thepa e khathollang |
| Lihlahisoa tsa mahala tsa Glucen | Sebaka sa koro ea koro, bophahamo bo phahameng, bo tsitsitseng bo atolositsoeng |
| Likotsi | Tšireletso Khahlano le Litšusumetso tsa kantle (Oxidation |
| Lihlahisoa tsa Bakery | Ho ikhula le ho ikoahlaea nako e telele le ho ba ikhohomosang, bokhachane bo ntlafalitsoeng, bophahamo bo phahameng |
| Lihlahisoa tsa Dietetic | Phokotso ea mafura le litaba tsa lehe |
Ho paka
Patlisiso e tloaelehileng ke 25kg / Drum
20'Frccccr: 9 ton ka patled; 10 ton e sa lokisoe.
40'fccl: 18 ton ka patrosed; 20 tonna e sa lokisoe.
Re bile moetsi oa thepa ea nang le boiphihlelo. Ho Roala Bongata ba 'maraka oa hau oa' maraka oa 'maraka oa Litšoantšo tsa China Chamera " Pele u rekisa ka har'a moriri ho na le cheke ea taolo ea boleng bo thata nakong ea kalafo joalo ka litekanyetso tse ntle tsa machabeng.
China ChinaChina e apara chelete e thusang le thepa ea moaho, Re phethile theknoloji ea tlhahiso, le ho phehella thepa ka thepa. Ka nako e ts'oanang, tšebeletso e ntle e ntlafalitse botumo bo botle. Re lumela hore ha feela u utloisisa sehlahisoa sa rona, u lokela ho ikemisetsa ho ba balekane le rona. Re lebelletse boitlamo ba hau.
