I-E466 yoLongezo-I-Sodium Carboxymethyl seluplose

I-E466 yikhowudi ye-European Union ye-Sodium Carboxymethyl Selelose (CMC), eqhele ukusetyenziswa njengokutya. Nantsi isishwankathelo se-E466 kunye nokusetyenziswa kwayo kumzi-mveliso wokutya:

1. Ingcaciso Yenziwe ngokunyanga isellulose nge-chlorocetic acid kunye nesodium hydroxide, ikhokelela kwi-curting yamanzi nge-curkenting kunye nokuzinzisa, kunye nokuzinzisa iipropathi.
2. Imisebenzi: E466 isebenzela imisebenzi emininzi kwiimveliso zokutya, kubandakanya:
   • Ukutyibilika: Ukonyusa i-viscofity yokutya kulwelo, ukuphucula ubume babo kunye nomlomo.
   • Ukuzinzisa: Kuyanceda ukukhusela izithako ukuba zingahlukani nokunqunyanyiswa.
   • Ukuthintela: Inceda ukuba senze kwaye uzinze uzinzile, kuqinisekisa ukusasazeka kweoyile kunye nezithako ezisekwe emanzini.
   • Ukubopha: Ibopha izithako kunye, ukuphucula ukuthungwa kunye nolwakhiwo lokutya okugqityiweyo.
   • Ukugcinwa kwamanzi: Kuyanceda ukugcina umswakama kwiimpahla ezibhakiweyo, ukuthintela ekwomeleni kwaye udlulise ubomi beshelup.
3. Sebenzisa: I-Sodium Carboxymethyl Selelose isetyenziswa kwiimveliso ezahlukeneyo zokutya, kubandakanya:
   • Impahla ebhakiweyo: isonka, amaqebengwana, iicookies, kunye ne-parries yokuphucula ukugcinwa kwentswasa-mpu.
   • Iimveliso zobisi: i-ice cream, i-yogurt, kunye netshizi yokuzinzisa kunye nokuphucula ukunyameka.
   • Iisosi kunye nokunxiba: Ukunxiba kwesaladi, iirhafu, kunye neesosi njengearhente yokuthambisa kunye nokuzinzisa.
   • Iziselo: Iziselo ezithambileyo, iijusi zeziqhamo, kunye neziselo ezinxilisayo njengesiqhelo kunye nesimo se-siulsifier.
   • I-Peats eqhotyoshelweyo: Iisola, i-deiats, i-Deni i-Denit i-wand yokuphucula ukuqunjelwa kunye nokugcinwa kwamanzi.
   • Ukutya okungekatywina: isuphu, imibrors, kunye nemifuno ye-canit ukukhusela ukwahlukana kunye nokuphucula ukuthungwa.
4. UKHUSELEKO: I-Sodium Carboxymethyl Selelose ithathwa njengekhuselekileyo yokusetyenziswa xa isetyenziswa ngaphakathi kwemida echazwe ngabasemagunyeni abachazwe ngabasemagunyeni. It has been extensively studied and evaluated for its safety, and there are no known adverse health effects associated with its consumption at typical levels found in food products.
5. Ukufakela iilebheli: kwiimveliso zokutya, i-Sodium Carboxymethyl Selelose inokudweliswa kwiileyibhile ze-inceles njenge "Sodium Carxymethyl seluplose Toulose Se Seulose Secothuthy Secothuthy Secothuthy Secothuthy Selelose

I-Sodium Carboxymethyl Selelose (E466) luphawu olusetyenzisiweyo lwemisebenzi eyahlukeneyo kunye nezicelo kwishishini lokutya, igalelo kumgangatho, uzinzo, kunye neempawu ezininzi zokutya okuqhubekekayo.