Ukudla

I-Hydroxypropyl Methylcellulose (Inn Igama: I-Hypromellose), ifinyezwe njenge-Hypromellose (i-hydroxypropylyl methyl cellulose, ifinyezwe njenge-HPMC), uhlobo lwe-etherc exubile. Njengesengezo sokudla, i-hypromellose ingadlala izindima ezilandelayo: i-emulsifier, i-persener, umenzi osomisayo kanye nokufaka esikhundleni se-gelatin yezilwane.

Imvelo Yomkhiqizo
1. Ukubukeka: I-powder emhlophe noma ecishe ibe mhlophe.
2. Ubukhulu bezinhlayiyana; Izinga lokuphasa le-100 Mesh likhulu kune-98.5%; I-80 Mesh Pass Rate ekhethekile ekhethekile inosayizi wezinhlayiyana we-40-60 mesh.
3. Ukushisa kwe-Carbonization: 280-300 ℃
I-4. I-Density Ebonakalayo: 0.25-0.70g / cm (imvamisa ezungeze i-0.5g / cm), amandla athile adonsela phansi 1.26-1.31.
I-5. Ukushisa kwe-Discoloration: 190-200 ℃
6. Ukungezwani komhlaba: 42-56dyn / cm ngesisombululo esingamanzi esingu-2%.
7.Solicility: incibilika emanzini nangamanye ama-solvents, njenge-ethanol / amanzi, i-propapol / Amanzi ngezilinganiso ezifanele. Isixazululo esinamanzi sinomsebenzi ongaphezulu. Ukucaca okuphezulu nokusebenza okuzinzile. Ukucaciswa okuhlukile kwemikhiqizo kunamazinga okushisa ahlukile we-gel, kanye nezinguquko ze-solubity nge-viscosity. Ukwehlisa ukubonakala, kukhudlwana ukubola. Ukucaciswa okuhlukile kwe-HPMC kube nokwenza okuhlukile. Ukuchithwa kwe-HPMC emanzini akungathintwa yi-PH.
8
9. I-HPMC ibuye ibe nekhono elikhulayo, ukumelana nosawoti, i-ash ephansi, ukugcinwa kwamanzi, ukuqina okuyisisekelo, ukwakheka okuhle kwefilimu, kanye nokwakhiwa okuhlukahlukene kwe-enzyme, ukuhlakazwa kanye nokunamathela.

Ukusetshenziswa Komkhiqizo
1. I-citrus ekheniwe: Vimbela ukumhlophe nokuwohloka ngenxa yokubola kwe-citrus glycosides ngesikhathi sokugcina ukuze kufinyelelwe ukulondolozwa okusha.
2. Imikhiqizo yezithelo ebandayo: Faka eSherbet, i-ICE, njll ukwenza ukunambitheka kube ngcono.
3. I-Sauce: Isetshenziswa njenge-Emulsifing Stabilizer Stabilizer noma isikhulu sosososo kanye ne-ketchup.

Imikhiqizo yeCelchel® Cellulose ether HPMC / MC ingathuthuka yizakhiwo ezilandelayo kuzinhlelo zokusebenza zokudla:
· I-reverseribler thermal gelalation, ikhambi lamanzi lenza ijeli lifudumele futhi libuyele ezixazululweni ngemuva kokupholisa. Le mpahla iwusizo kakhulu ekusebenzeni kokudla. Isibonelo, kunganikeza ukubonakala okuzinzile ngaphansi kokushisa okuhlukahlukene. Futhi le gel ye-elastic isiza ukunciphisa ukufuduka kwamafutha, gcina umswakama futhi ugcine ukwakheka ngesikhathi sokupheka ngaphandle kokushintsha ukuthungwa kwasekuqaleni. I-Thermal Gel inikeza ukuqina kokushisa ukuze icutshungulwe ukudla lapho kuthosiwe ngokujulile, kubhakwe kuhhavini futhi kufudunyezwe emibonweni. Ngaphezu kwalokho, lapho kudliwa, noma yikuphi ukuthungwa okugxilile kuhamba ngokuhamba kwesikhathi ngenxa yokuhlekiswa kwemali ye-MC / HPMC.
· Ukungagayi ukudlala, okungelona-allergenic, okungelona-ionic, non-gmo
· Ukunambitha futhi kungathandeki
· Ezinzile ebangeni le-PH (3 ~ 11) kanye lokushisa (--40 ~ 280 ℃)
· Kufakazelwe ukuthi kuphephile futhi okuzinzile
· Ukuhambisa impahla enhle kakhulu yokubamba amanzi
· Ukugcina ukwakheka kwempahla eyingqayizivele ye-thermo-gelling
· Ukuhambisa ukwakheka okuhle kwefilimu kokudla okuhlanganisiwe kanye nezithasiselo zokudla
· Esebenza njengokushintshwa kwe-gluten, amafutha, kanye neqanda elimhlophe
· Ukusebenzela izinhlelo zokusebenza ezahlukahlukene zokudla njenge-foam stabilizer, emulsifier, ejenti ehlakazayo, njll.