Ukudla

I-Hydroxypropyl methylcellulose (igama le-INN: I-Hypromellose), futhi efushanisiwe njenge-hypromellose (i-hydroxypropyl methyl cellulose, efushanisiwe ngokuthi i-HPMC), iwuhlobo lwe-ether engeyona ionic cellulose exubile. Njengesengezo sokudla, i-hypromellose ingadlala izindima ezilandelayo: i-emulsifier, i-thickener, i-ejenti yokumisa futhi ibambele i-gelatin yezilwane.

Imvelo Yomkhiqizo
1. Ukubukeka: impushana emhlophe noma cishe emhlophe.
2. Usayizi wezinhlayiya; Izinga lokuphasa elingu-100 likhulu kuno-98.5%; 80 anezikhala izinga lokuphasa Imininingwane ekhethekile inosayizi wezinhlayiyana we-40-60 mesh.
3. Izinga lokushisa le-Carbonization: 280-300℃
4. Ukuminyana okubonakalayo: 0.25-0.70g/cm (imvamisa cishe ku-0.5g/cm), amandla adonsela phansi athile 1.26-1.31.
5. Izinga lokushisa lokushintsha umbala: 190-200℃
6. Ukungezwani kwendawo: 42-56dyn / cm ngesisombululo se-aqueous esingu-2%.
7.Ukuncibilika: kuncibilika emanzini nakwezinye izincibilikisi, njenge-ethanol/amanzi, i-propanol/amanzi ngezilinganiso ezifanele. Isixazululo esinamanzi sinomsebenzi ongaphezulu. Ukucaca okuphezulu nokusebenza okuzinzile. Ukucaciswa okuhlukile kwemikhiqizo kunamazinga okushisa e-gel ahlukene, futhi izinguquko ze-solubility nge-viscosity. I-viscosity ephansi, i-solubility enkulu. Ukucaciswa okuhlukile kwe-HPMC kunokusebenza okuhlukile. Ukuhlakazwa kwe-HPMC emanzini akuthintwa i-pH.
8. Ngokuncipha kokuqukethwe kweqembu le-methoxy, iphuzu lejeli le-HPMC liyakhula, ukuncibilika kwamanzi kuncipha, nomsebenzi ongaphezulu nawo uyancipha.
9. I-HPMC iphinde ibe namandla okuqina, ukumelana nosawoti, impushana yomlotha ephansi, ukuzinza kwe-pH, ukugcinwa kwamanzi, ukuzinza kwe-dimensional, izakhiwo ezinhle kakhulu zokwakha ifilimu, kanye nohlu olubanzi lokumelana nama-enzyme, i-dispersibility kanye nokunamathela.

Ukusetshenziswa komkhiqizo
1. I-citrus ekheniwe: vimbela ukuba mhlophe kanye nokuwohloka ngenxa yokubola kwe-citrus glycosides ngesikhathi sokugcinwa ukuze kuzuzwe ukulondolozwa okusha.
2. Imikhiqizo yezithelo ezibandayo: engeza ku-sherbet, iqhwa, njll. ukuze wenze ukunambitheka kube ngcono.
3. Isoso: isetshenziswa njenge-emulsification stabilizer noma i-thickener yamasoso ne-ketchup.

Imikhiqizo ye-QualiCell cellulose ether HPMC/MC ingathuthuka ngalezi zakhiwo ezilandelayo ezinhlelweni zokudla:
·I-gelation eshintshayo eshintshayo, isixazululo esinamanzi senza ijeli lapho sishisisa futhi sibuyela ezixazululweni ngemva kokupholisa. Lesi sakhiwo siwusizo kakhulu ekwenzeni ukudla. Isibonelo, inganikeza i-viscosity ezinzile ngaphansi kohlobo olubanzi lokushisa. Futhi le gel enwebekayo isiza ukunciphisa ukufuduka kwamafutha, igcine umswakama futhi igcine isimo ngesikhathi sokupheka ngaphandle kokushintsha ukuthungwa kwasekuqaleni. Ijeli eshisayo ihlinzeka ngokuzinza kokushisa ekudleni okugayiwe lapho kuthoswe kakhulu, kubhakwa kuhhavini futhi kufudunyezwe kuma-microwave. Ngaphezu kwalokho, uma kudliwa, noma yikuphi ukuthungwa kwe-gummy kuyahamba nokuhamba kwesikhathi ngenxa yokuguqulwa kabusha kwe-MC/HPMC.
· Ayigayeki, Ayina-Allergenic, I-Non-Ionic, Ayina-GMO
· Ukungabi nambitheka nokunganuki
· Ukuzinza ebangeni le-pH(3~11) nezinga lokushisa (-40~280℃)
· Ifakazelwe njengempahla ephephile futhi ezinzile
· Ukuletha indawo enhle kakhulu yokugcina amanzi
· Ukugcina isimo ngesakhiwo esiyingqayizivele se-thermo-gelling eguqukayo
· Ukunikeza ukwakheka kwefilimu okuhle kakhulu kokudla okuboshiwe kanye nezithasiselo zokudla
· Isebenza esikhundleni seGluten, Amafutha, kanye Neqanda Elimhlophe
· Ukusebenzela izinhlelo ezahlukene zokudla njenge-foam stabilizer, emulsifier, i-ejenti ehlakazayo, njll.