Cellulose gum cmc

I-Cellulose Gum, eyaziwa nangokuthi i-carboxymethyl cellulose (CMC), iyisengezo sokudla esivame ukusetshenziswa ngezicelo ezahlukahlukene embonini yokudla. Nakhu ukubuka konke kwe-cellulose gum (CMC) nokusetshenziswa kwayo:

Yini i-cellulose gum (cmc)?

• Kususelwa ku-cellulose: I-Celsulose Gum isuselwa ku-cellulose, okuyi-polymer yemvelo etholakala ezindongeni zeseli zezitshalo. I-cellulose ithathelwa ngokujwayelekile kusuka ku-soni pulp noma imicu yekotini.
• Ukuguqulwa kwamakhemikhali: Kukhiqizwa i-Cellulose Gum ngenqubo yokuguqulwa kwamakhemikhali lapho kuphathwa khona ama-cellulose
• I-SAME-soluble: I-Celsulose Gum iyanyibilika, yakha izisombululo ezicacile nezibonakalayo lapho zihlakazeka emanzini. Le mpahla yenza kube wusizo njenge-ejenti yokuqina, i-Stabilizer, kanye ne-emulsifier ezinhlobonhlobo zezicelo zokudla.

Ukusetshenziswa kwe-cellulose gum (CMC) ekudleni:

1. Umenzeli wokuqina: I-Celsulose Gum isetshenziswa njenge-ejenti yokuqina emikhiqizweni yokudla ehlukahlukene, kufaka phakathi amasobho, ukugqoka, amasobho kanye nama-dessert. Kwenyusa ukubonakala kwezixazululo ezinamanzi, ukuhlinzeka ukuthungwa, umzimba kanye nomlomo.
2. I-Stabilizer: I-Celsulose Gum isebenza njenge-Stabilizer ekudleni kokudla, isiza ukuvikela ukuhlukaniswa kwesigaba, ukudilizwa, noma i-crystallization. Kuthuthukisa ukuqina nokuphila kweshelufu kwemikhiqizo efana neziphuzo, imikhiqizo yobisi, kanye nama-dessert afriziwe.
3. I-EmulSifier: I-Celsulose Gum ingasebenza njenge-emulsifier ezinhlelweni zokudla, okwenza ukuhlakazeka kwezithako ezingabonakali njengamafutha namanzi. Kuyasiza ukudala ama-emulsions ezinzile kwimikhiqizo efana nokugqoka isaladi, imayonnaise, no-ayisikhilimu.
4. Ukufakwa esikhundleni samafutha: Emikhiqizweni yokudla enamafutha aphansi noma okuncishisiwe Kuyasiza ukudala ukwakheka okunokhilimu kanye nokuzitika ngaphandle kwesidingo samandla aphezulu wamafutha.
5. I-Gluten-free Baking: I-Celsulose Gum ivame ukusetshenziswa ekubhaka kwamahhala-i-Gluten-free ukuthuthukisa ukuthungwa kanye nokwakheka kwezimpahla ezibhakiwe ezenziwe ngamanye amafulawa anjengefulawa elayisi, ifulawa ye-almond, noma ufulawa we-tapioca. Kuyasiza ukuhlinzeka ngobuqili kanye nokubopha izakhiwo ekwakhiweni kwamahhala kwe-gluten.
6. Imikhiqizo Emahhalayo Emahhala: Emofweni ngaphandle koshukela noma oncishisiwe-ushukela, i-cellulose gum ingasetshenziswa njenge-ejenti enobuningi yokuhlinzeka ngevolumu nokuthungwa. Kuyasiza ukunxephezela ukungabikho koshukela futhi kunomthelela kokuhlangenwe nakho okubonakalayo okuphelele komkhiqizo.
7. Ukucebisa kwefiber okudla: I-Celsulose Gum ibhekwa njengefayibha yokudla futhi ingasetshenziswa ukukhulisa okuqukethwe kwe-fiber kwemikhiqizo yokudla. Inikeza izinzuzo ezisebenzayo nezinempilo njengomthombo wefayibha ye-insoluble ekudleni okufana nesinkwa, imigoqo yezembatho, nemikhiqizo yokudla.

I-Celsulose Gum (CMC) iyisengezo sokudla esiguquguqukayo esidlala izindima eziningi ekuthuthukiseni ukuthungwa, ukuqina, kanye nekhwalithi ehlukahlukene yemikhiqizo yokudla. Kuvunywa ukuthi kusetshenziswe ekudleni ngama-ejensi okulawula okufana nokudla kwe-US Food and Drug Administration (FDA) kanye ne-European Food Safety Authority (EFSA) futhi kubhekwa njengephephile ekusetshenzisweni kwemingcele ebekiwe.