Ibanga lokudla i-HPMC
Ibanga lokudla i-HPMC Hydroxypropyll Methylcellulose, libuye lifuze njenge-Hypromellose, luhlobo lwe-ether engeyona eye-cellulose. Kuyinto e-semi-zokwenziwa, engasebenzi, i-viscoelastic polymer, evame ukusetshenziswa ku-ophthalmology njengoMnyango Wezokuthambisa, noma njengeumqobelonoma i-exepient inIzithasiselo Zokudla, futhi kutholakala kaningi ezinhlotsheni ezahlukahlukene zezimpahla. Njengokwengeza ukudla, i-hypromelloseI-HPMCUngadlala izindima ezilandelayo: I-Emulsifier, i-Swerener, umenzi osomisa umenzi kanye nokufaka esikhundleni se-gelatin yezilwane. Ikhodi yayo ye- "Codex Alimentarius" (ikhodi) yi-E464.
I-English Alias: I-CelLlose Hydroxypypropyl methyl ether; I-HPMC; I-E464; I-MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Gum we-cellulose
Ukucaciswa kwamakhemikhali
I-HPMC Ukucacisa | I-HPMC60E ( 2910Isihlehlukene | I-HPMC65F( 2906Isihlehlukene | I-HPMC75K( I-2208Isihlehlukene |
Ukushisa kwe-Gel (℃) | I-58-64 | 62-68 | 70-90 |
I-Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
I-Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
I-Viscosity (CPS, 2% khambiso) | 3, 5, 6, 15, 50,100, 400,I-4000, 10000, 40000, 60000,100000, 150000,200000 |
Ibanga lomkhiqizo:
Ukudla Ibanga Hpmc | I-Viscosity (CPS) | Phawula |
I-HPMC60EI-5 (E5) | 4.0-6.0 | I-HPMC e464 |
I-HPMC60EI-15 (E15) | 12.0-18.0 | |
I-HPMC65F50 (F50) | 40-60 | I-HPMC e464 |
I-HPMC75KI-100000 (K100m) | I-80000-120000 | I-HPMC e464 |
Mc 55a30000 (MX0209) | I-24000-36000 | MethylcelluloseE461 |
Izakhiwo
Hydroxypropyl methylcellulose(I-HPMC) inenhlanganisela eyingqayizivele yokuguquguquka kwamanye amazwe, ikakhulukazi bonisa ukusebenza okuphezulu okulandelayo:
Izakhiwo ze-Anti-enzyme: Ukusebenza kwe-anti-enzyme kungcono kune-starch, ngokusebenza okuhle kwesikhathi eside;
Izakhiwo zokunamathela:
Ngaphansi kwezimo umthamo osebenzayo, ungafinyelela amandla afanele wokunamathela, okwamanje uhlinzeka umswakama nokukhulula ukunambitheka;
I-Bough Water Aterbility:
Amazinga okushisa aphansi, okulula kakhulu futhi ngokushesha i-hydration;
Ukulibalisa izakhiwo ze-hydration:
Kunganciphisa ukudla okuphambukayo kokudla enqubweni eshisayo, ngaleyo ndlela kungathuthukisa kakhulu ukusebenza kahle kokukhiqiza;
I-Ealulsung Properties:
Kunganciphisa ukungezwani kwezinto zokuxhumana futhi kunciphise ukunqwabelana kwamaconsi kawoyela ukuze uthole ukuqina kwe-emulsion engcono;
Yehlisa ukusetshenziswa kawoyela:
Kungathuthukisa ukunambitheka okulahlekile, ukubukeka, ukuthungwa, umswakama nezimpawu zomoya ngenxa yokunciphisa ukusetshenziswa kawoyela;
Izakhiwo zefilimu:
Ifilimu eyakhiwa nguHydroxypropyl methylcellulose(HPMC) noma ifilimu eyakhiwe ngokuqukethweHydroxypropyl methylcellulose(I-HPMC) ingavimbela ukopha kawoyela kanye nokulahleka komswakama,Ngakho-ke kungaqinisekisa ukuqina kokudla kokutholwa okuhlukahlukene;
Ukucubungula izinzuzo:
Kunganciphisa ukufudumala kwe-pan nokuqongelela ngokwezinto ezibonakalayo phansi, ukusheshisa isikhathi senqubo yokukhiqiza, ukuthuthukisa ukusebenza kahle okushisayo futhi kunciphise ukwakheka kwediphozi nokuqongelela;
Izakhiwo ezijikelezayo:
NgokubaHydroxypropyl methylcellulose(I-HPMC) ingasetshenziswa ngokubambisana nesitashi ukufezekisa umphumela we-synergistic, futhi inganikeza isibonisi esiphakeme kunokusetshenziswa kwesitashi noma emthanjeni ophansi ngisho nakwimbatho ephansi noma umthamo ophansi;
Yehlisa ukucubungula ukucubungula:
ukubona okuphansi kweHydroxypropyl methylcellulose(I-HPMC) ingakhuphula ukuqina kakhulu ukuhlinzeka impahla ekahle futhi asikho isidingo senqubo eshisayo noma ebandayo.
Ukulawula Ukulahleka Kwamanzi:
Kungawulawula ngempumelelo umswakama wokudla kusuka efrijini lokushisa lokushisa, futhi unciphise ukulimala, amakristalu eqhwa kanye nokuwohloka kokuthungwa okubangelwa yiqhwa.
Izicelo inimboni yokudla
1. I-citrus ekheniwe: Vimbela ukumhlophe nokuwohloka ngenxa yokubola kwe-citrus glycosides ngesikhathi sokugcina, futhi kufinyelelwe umphumela wokulondolozwa.
2. Imikhiqizo yezithelo ezibandayo ezibandayo: Faka eSherbet, i-ICE, njll. Ukwenza ukunambitheka kube ngcono.
3. I-Sauce: Isetshenziswa njenge-Emulsifing Stabilizer Stabilizer noma isikhulu sosososo kanye ne-ketchup.
I-4. Ukuhlanganiswa kwamanzi okubandayo nokukhazimulayo: Kusetshenziselwa ukugcinwa kwezinhlanzi eziqandisiwe, ezingavimba ukukhishwa kanye nokuwohloka kwekhwalithi. Ngemuva kokuhlanganisa nokukhazimula nge-methyl cellulose noma i-hydroxypropyll methyl cellulose khale, yinde eqhweni.
Ukuwowapha
TUkupakisha okujwayelekile kuyi-25KG / DRUM
20'I-FCL: I-9 TON ene-palletized; 10 ton engavikelekile.
40'CL:18Ithoni ene-palletized;20Ithoni elingafakwanga.
Isitoreji:
Yigcine endaweni epholile, eyomile ngaphansi kwama-30 ° C futhi ivikelwe kumswakama nasekucindezelekeni, ngoba izimpahla ziyi-thermoplastical, isikhathi sokubeka akufanele sidlule ezinyangeni ezingama-36.
Amanothi okuphepha:
Le datha engenhla iya ngokuya ngolwazi lwethu, kepha ungavumi amaklayenti ayihlola ngokucophelela konke ngokushesha lapho etholwayo. Ukugwema ukwakheka okuhlukile nezinto zokwakha ezihlukile, sicela wenze ukuhlolwa okwengeziwe ngaphambi kokuyisebenzisa.
Isikhathi sePosi: Jan-01-2024