Ibanga lokudla i-HPMC

Ibanga lokudla i-HPMC

Ibanga lokudla i-HPMC Hydroxypropyll Methylcellulose, libuye lifuze njenge-Hypromellose, luhlobo lwe-ether engeyona eye-cellulose. Kuyinto e-semi-zokwenziwa, engasebenzi, i-viscoelastic polymer, evame ukusetshenziswa ku-ophthalmology njengoMnyango Wezokuthambisa, noma njengeumqobelonoma i-exepient inIzithasiselo Zokudla, futhi kutholakala kaningi ezinhlotsheni ezahlukahlukene zezimpahla. Njengokwengeza ukudla, i-hypromelloseI-HPMCUngadlala izindima ezilandelayo: I-Emulsifier, i-Swerener, umenzi osomisa umenzi kanye nokufaka esikhundleni se-gelatin yezilwane. Ikhodi yayo ye- "Codex Alimentarius" (ikhodi) yi-E464.

I-English Alias: I-CelLlose Hydroxypypropyl methyl ether; I-HPMC; I-E464; I-MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Gum we-cellulose

 

Ukucaciswa kwamakhemikhali

I-HPMC

Ukucacisa

I-HPMC60E

( 2910Isihlehlukene

I-HPMC65F( 2906Isihlehlukene I-HPMC75K( I-2208Isihlehlukene
Ukushisa kwe-Gel (℃) I-58-64 62-68 70-90
I-Methoxy (WT%) 28.0-30.0 27.0-30.0 19.0-24.0
I-Hydroxypropoxy (WT%) 7.0-12.0 4.0-7.5 4.0-12.0
I-Viscosity (CPS, 2% khambiso) 3, 5, 6, 15, 50,100, 400,I-4000, 10000, 40000, 60000,100000, 150000,200000

 

Ibanga lomkhiqizo:

Ukudla Ibanga Hpmc I-Viscosity (CPS) Phawula
I-HPMC60EI-5 (E5) 4.0-6.0 I-HPMC e464
I-HPMC60EI-15 (E15) 12.0-18.0
I-HPMC65F50 (F50) 40-60 I-HPMC e464
I-HPMC75KI-100000 (K100m) I-80000-120000 I-HPMC e464
Mc 55a30000 (MX0209) I-24000-36000 MethylcelluloseE461

 

Izakhiwo

Hydroxypropyl methylcellulose(I-HPMC) inenhlanganisela eyingqayizivele yokuguquguquka kwamanye amazwe, ikakhulukazi bonisa ukusebenza okuphezulu okulandelayo:

Izakhiwo ze-Anti-enzyme: Ukusebenza kwe-anti-enzyme kungcono kune-starch, ngokusebenza okuhle kwesikhathi eside;

Izakhiwo zokunamathela:

Ngaphansi kwezimo umthamo osebenzayo, ungafinyelela amandla afanele wokunamathela, okwamanje uhlinzeka umswakama nokukhulula ukunambitheka;

I-Bough Water Aterbility:

Amazinga okushisa aphansi, okulula kakhulu futhi ngokushesha i-hydration;

Ukulibalisa izakhiwo ze-hydration:

Kunganciphisa ukudla okuphambukayo kokudla enqubweni eshisayo, ngaleyo ndlela kungathuthukisa kakhulu ukusebenza kahle kokukhiqiza;

I-Ealulsung Properties:

Kunganciphisa ukungezwani kwezinto zokuxhumana futhi kunciphise ukunqwabelana kwamaconsi kawoyela ukuze uthole ukuqina kwe-emulsion engcono;

Yehlisa ukusetshenziswa kawoyela:

Kungathuthukisa ukunambitheka okulahlekile, ukubukeka, ukuthungwa, umswakama nezimpawu zomoya ngenxa yokunciphisa ukusetshenziswa kawoyela;

Izakhiwo zefilimu:

Ifilimu eyakhiwa nguHydroxypropyl methylcellulose(HPMC) noma ifilimu eyakhiwe ngokuqukethweHydroxypropyl methylcellulose(I-HPMC) ingavimbela ukopha kawoyela kanye nokulahleka komswakama,Ngakho-ke kungaqinisekisa ukuqina kokudla kokutholwa okuhlukahlukene;

Ukucubungula izinzuzo:

Kunganciphisa ukufudumala kwe-pan nokuqongelela ngokwezinto ezibonakalayo phansi, ukusheshisa isikhathi senqubo yokukhiqiza, ukuthuthukisa ukusebenza kahle okushisayo futhi kunciphise ukwakheka kwediphozi nokuqongelela;

Izakhiwo ezijikelezayo:

NgokubaHydroxypropyl methylcellulose(I-HPMC) ingasetshenziswa ngokubambisana nesitashi ukufezekisa umphumela we-synergistic, futhi inganikeza isibonisi esiphakeme kunokusetshenziswa kwesitashi noma emthanjeni ophansi ngisho nakwimbatho ephansi noma umthamo ophansi;

Yehlisa ukucubungula ukucubungula:

ukubona okuphansi kweHydroxypropyl methylcellulose(I-HPMC) ingakhuphula ukuqina kakhulu ukuhlinzeka impahla ekahle futhi asikho isidingo senqubo eshisayo noma ebandayo.

Ukulawula Ukulahleka Kwamanzi:

Kungawulawula ngempumelelo umswakama wokudla kusuka efrijini lokushisa lokushisa, futhi unciphise ukulimala, amakristalu eqhwa kanye nokuwohloka kokuthungwa okubangelwa yiqhwa.

 

Izicelo inimboni yokudla

1. I-citrus ekheniwe: Vimbela ukumhlophe nokuwohloka ngenxa yokubola kwe-citrus glycosides ngesikhathi sokugcina, futhi kufinyelelwe umphumela wokulondolozwa.

2. Imikhiqizo yezithelo ezibandayo ezibandayo: Faka eSherbet, i-ICE, njll. Ukwenza ukunambitheka kube ngcono.

3. I-Sauce: Isetshenziswa njenge-Emulsifing Stabilizer Stabilizer noma isikhulu sosososo kanye ne-ketchup.

I-4. Ukuhlanganiswa kwamanzi okubandayo nokukhazimulayo: Kusetshenziselwa ukugcinwa kwezinhlanzi eziqandisiwe, ezingavimba ukukhishwa kanye nokuwohloka kwekhwalithi. Ngemuva kokuhlanganisa nokukhazimula nge-methyl cellulose noma i-hydroxypropyll methyl cellulose khale, yinde eqhweni.

 

Ukuwowapha

TUkupakisha okujwayelekile kuyi-25KG / DRUM 

20'I-FCL: I-9 TON ene-palletized; 10 ton engavikelekile.

40'CL:18Ithoni ene-palletized;20Ithoni elingafakwanga.

 

Isitoreji:

Yigcine endaweni epholile, eyomile ngaphansi kwama-30 ° C futhi ivikelwe kumswakama nasekucindezelekeni, ngoba izimpahla ziyi-thermoplastical, isikhathi sokubeka akufanele sidlule ezinyangeni ezingama-36.

Amanothi okuphepha:

Le datha engenhla iya ngokuya ngolwazi lwethu, kepha ungavumi amaklayenti ayihlola ngokucophelela konke ngokushesha lapho etholwayo. Ukugwema ukwakheka okuhlukile nezinto zokwakha ezihlukile, sicela wenze ukuhlolwa okwengeziwe ngaphambi kokuyisebenzisa.


Isikhathi sePosi: Jan-01-2024