Igama lamakhemikhali: HydroxyproppylMethyl cellulose (HPMC)

Cas Cha.:9004-67-5

Izidingo Zobuchwepheshe: Izithako zokudla ze-HPMCavumelanise amazinga e-USP / NF,

I-EP ne-2020 Edition ye-Chinese Pharmacopoeia

Qaphela: Isimo sokuzimisela: I-Viscosity 2% Isisombululo esinamanzi ngo-20 ° C

 

Ukusebenza okuyinhloko yeBanga le-Addtitives Ibanga Hpmc

Ukumelana ne-enzyme: Ukumelana ne-Enzyme kungcono kakhulu kunesitashi, ukusebenza kahle kwesikhathi eside kuhamba kahle;

Ukusebenza kokunamathela: Esikhathini umthamo esisebenzayo salesi simo ungadlala amandla amahle kakhulu wokunamathela, ngasikhathi sinye kunganikeza umswakama futhi ukhiphe ukunambitheka;

I-Bough Water Aterbility:I-HPMCkulula ukunjala ngokushesha ngokushesha emazingeni okushisa aphansi;

Ukusebenza okuthe xaxa:I-HPMCkunganciphisa ukungezwani kwezokuxhumana futhi kunciphise ukunqwabelana kwamaconsi kawoyela ukuthola ukuqina okungcono;

 

I-HPMPC isithakoInkambu yesicelo Ezithandweni Zokudla

1. Ukhilimu okhilimu (izimpahla ezibhakiwe)

Thuthukisa ivolumu yokubhaka, thuthukisa ukubukeka, yenza ukugcwala umfaniswano omningi;

Thuthukisa ukugcinwa kwamanzi kanye nokusatshalaliswa kwamanzi, ngaleyo ndlela kuqhubeke isikhathi eside impilo yokugcina;

Thuthukisa ukwakheka kanye nokuthungwa komkhiqizo ngaphandle kokukhulisa ubulukhuni bawo;

Ukunamathela okuphezulu ukuthuthukisa amandla nokuqina kwemikhiqizo yefulawa;

2. Inyama yokutshala (inyama yokufakelwa)

Ezokuphepha;

Ingahlanganisa ngempumelelo zonke izinhlobo zezithako ndawonye ukuqinisekisa

ubuqotho bokwakheka nokubukeka;

Ukuba nobulukhuni futhi ukunambitha okufana nenyama yangempela;

3. Iziphuzo nemikhiqizo yobisi

Ihlinzeka ngosizo lokumiswa ngaphezulu kobubanzi bokushisa obubanzi ngaphandle kokudala ukunambitheka okunamathelayo;

Kwikhofi esheshayo,I-HPMCingakhiqiza ngokushesha amagwebu azinzile;

Iyahambisana nophuzo oludakayo;

Ihlinzeka ngokuvumelana okunzima kobisi lwe-ayisikhilimu ngaphandle kokufihla

Ukunambitheka kwesiphuzo; ukuqina kwe-acid;

4. Ukudla okusheshayo nokuthosiwe

Ngokunamathela okuhle kakhulu, kungathatha isikhundla esinye anama-adhesives amaningi;

Gcina ukwakheka kwangempela ngesikhathi sokucutshungulwa, ukupheka, ukuthutha, ukugcinwa, ukuphindaphindwa okuphindaphindiwe / kuyancipha;

Yehlisa inani lamafutha amunca ngesikhathi sokuthosa futhi asiza ukudla kugcine umswakama wayo wokuqala;

5. Amaphrotheni

Kulula ukwakheka emikhiqizweni yenyama, inqubo yokugcina kanye nokupheka akulula ukuphula;

Ezokuphepha, thuthukisa ukunambitheka, ukucaca okuhle;

Ukulwa komoya okuphezulu kanye nokuqina komswakama, Gcina ngokuphelele amakha ayo, anwebi impilo yeshalofu; gcina umswakama wokuqala;

6. Izengezo ze-Dessert

Hlinzeka ngokugcinwa kwamanzi okuhle, kungasiza ekwenzeni i-crystal enhle futhi efanayo, yenza ukunambitheka kube ngcono;

I-HPMCunokuqina kwe-foam nokusebenza kwe-emulsation, ngakhoI-HPMCangathuthukisa isimo se-dessert achichima;

Ukuqina kwamagwebu amahle kakhulu lapho eqandisiwe / kuncipha;

I-HPMCkungavimbela ukomisa nokushwabana futhi kwandise kakhulu isikhathi sesitoreji sezimbali ze-dessert.

I-7, umenzeli wokuthosa

Izakhiwo ezihlukile ze-Thermal Gel zingagcina ukuqina kokudla

ngaphezulu kwebanga lokushisa elibanzi; lingashesha ukunjala,

uyisikhulu esihle kakhulu ne-stabilizer; nge-emulcise

Izakhiwo, zingakugwema ukufakwa kwamafutha okudla ngesikhathi sesitoreji