Ukuthonya izici ze-CMC ekusizeni iziphuzo zobisi ezi-acid

I-Carboxymethyl Cellulose (CMC) ivame ukusetshenziswa njenge-stabilizer eziphuzweni zobisi ezinesisindo ukuthuthukisa ukuthungwa kwazo, ngomlomo, nokuqina. Kunezici eziningana ezingathonya ukusebenza ngempumelelo kwe-CMC ekuqiniseni iziphuzo zobisi ezifakiwe:

1. Ukuhlushwa kwe-CMC: Ukuhlushwa kwe-CMC ekwakhekeni kwesiphuzo sobisi esibi kudlala indima ebalulekile emthethweni wokuzinza. Ukugxila okuphezulu kwe-CMC ngokuvamile kuba nomphumela ekuthuthukisweni okukhulu kwe-viscosity kanye nokumiswa kwezinhlayipha, okuholela ekuqiniseni okuthuthukile kanye nokuthungwa. Kodwa-ke, ukugxila ngokweqile kwe-CMC kungaphazamisa kabi izimfanelo zokuzwa isiphuzo, njengokunambitheka kanye nomlomo.
2. I-PH yesiphuzo: I-PH yesiphuzo sobisi esinama-acidified ithinta i-solubity kanye nokusebenza kwe-CMC. I-CMC isebenza kakhulu emazingeni e-PH lapho ihlala incibilikisa futhi ingakha inethiwekhi ezinzile ngaphakathi kwe-matrix ye-beverage. Ukweqisa ku-ph (kungaba kakhulu i-acidic noma i-alkaline kakhulu) kungathinta i-solubity kanye nokusebenza kwe-CMC, kunomthelela wokuqina wokuzinza.
3. Ukushisa: izinga lokushisa lingathonya i-hydration kanye ne-viscosity yezakhiwo ze-CMC eziphuzweni zobisi ezifakiwe. Amazinga okushisa aphezulu angasheshisa i-hydration kanye nokuhlakazwa kwama-molekyuli e-CMC, okuholela ekuthuthukisweni okusheshayo kwe-viscosity kanye nokuzinza kwesiphuzo. Kodwa-ke, ukushisa ngokweqile kungalimaza nokusebenza kwe-CMC, kunciphise ukusebenza kwayo njenge-stabilizer.
4. Isilinganiso se-Shear: Izinga le-Shear, noma isilinganiso sokugeleza noma sokuphazamiseka esisetshenziselwa isiphuzo sobisi esinama-acid, kungathinta ukuhlakazwa kanye ne-hydration of cmc molecule. Amanani we-Shear aphezulu angakhuthaza i-hydration esheshayo nokuhlakazeka kwe-CMC, okuholela ekuzinzisweni okuthuthukile kwesiphuzo. Kodwa-ke, i-Shear eningi kakhulu ingahle iholele ekusetshenzisweni kwe-hydration ngaphezulu noma ukucekelwa phansi kwe-CMC, okuthinta izakhiwo zayo zokuzinza.
5. Ukuba khona kwezinye izithako: Ukuba khona kwezinye izithako ekwakhekeni kwesiphuzo sobisi esinama-acid, njengamaprotheni, noshukela, kanye nokunambitha ama-ejenti, kungasebenzisana nethonya lokuzinza kwalo. Isibonelo, amaprotheni angancintisana ne-CMC yokubopha kwamanzi, okuthinta izakhiwo zawo zokugcina amanzi nokuqina okuphelele. I-Synergistic noma ukusebenzisana okuphikisanayo phakathi kwe-CMC nezinye izithako kufanele kubhekwe lapho kwakha iziphuzo zobisi ezifakiwe.
6. Imibandela yokucubungula: Izimo zokucubungula ezisetshenziswa ngesikhathi sokukhiqizwa kweziphuzo zobisi ezi-acidified, njengokuxubana, i-homogenization, kanye ne-pasteurization, kungathinta ukusebenza kwe-CMC njenge-stabilizer. Ukuxubana okufanele nokuhlangana kwe-homogenization kuqinisekisa ukusakazwa okufanayo kwe-CMC ngaphakathi kwe-matrix yesiphuzo, kuyilapho ukushisa ngokweqile noma i-shear ngesikhathi sokuthathwa kungathinta ukusebenza kwayo.

Ngokucabanga ngalezi zinto ezithonya, abakhiqizi bangabe ngcono ukusetshenziswa kwe-CMC njenge-stabilizer eziphuzweni zobisi ezinama-acid, ukuqinisekisa ukuthungwa okuthuthukile, ukuqina, kanye nokwamukelwa kwabathengi komkhiqizo wokugcina.