Ingabe Ibanga Lokudla Lase-EthylcelcelOse?

I-Earchaundinding ethylcellose embonini yokudla

I-Ethylcellose iyi-polymer eguquguqukayo esetshenziswe kwizimboni ezahlukahlukene, kufaka phakathi amakhambi, izimonyo kanye nokudla. Embonini yokudla, isebenza ngezinhloso eziningana, ezisukela kuma-ackapsetion kuya ekunikezelweni kwefilimu nokulawulwa kwe-viscosity.

2.ProPeries we-ethylcellulose

I-Ethylcellose iyinto etholwa yi-cellulose, lapho amaqembu e-ETHYL anamathele emaqenjini e-hydroxsel e-cellulose backbone. Lokhu kuguqulwa kudlulisela izakhiwo ezihlukile ku-ethylcellose, okwenza kube lula ukuthola izicelo ezahlukahlukene:

Ukufakwa emanzini emanzini: I-Ethylcellose iyi-insoluble emanzini kodwa incibilika ezinhlafunweni ze-organic njenge-ethanol, iTolune, ne-Chloroform. Le mpahla inenzuzo izicelo ezidinga ukumelana kwamanzi.

Ikhono elenziwa ngefilimu: Inezakhiwo ezinhle kakhulu ezakha amafilimu, okwenza ukwakhiwa kwamafilimu amancanyana, aguqukayo. Lawa mafilimu athola izinhlelo zokusebenza ekuxhumaneni nasekuhlolweni kwezithako zokudla.

I-Thermoplasticity: I-Ethylcellose ikhombisa ukuziphatha kwe-thermoplastic, ukuvumela ukuthambisa lapho kufudunyezwa futhi kuqinisa ukupholisa. Lesi sici sisiza ukucubungula amasu anjengokukhishwa okushisayo okushisayo nokubumba kokucindezela.

Ukuqina: Kuzinzile ngaphansi kwezimo ezahlukahlukene zezemvelo, kufaka phakathi izinga lokushisa nokushintshana kwe-PH, okwenza kube lula ukusetshenziswa emikhiqizweni yokudla enezingoma ezahlukahlukene.

3.Izicelo ze-ethylcellose ekudleni

I-Ethylcellose ithola izinhlelo zokusebenza eziningana embonini yokudla ngenxa yezakhiwo zayo ezihlukile:
I-EncopSortion of Flavour kanye nezakhi zomzimba: I-Ethylcellose isetshenziselwa ukuvumela ukunambitheka okubucayi, amakha, kanye nokuzivikela ekuwohlokeni ngenxa yezici zezemvelo ezinjenge-oksijini, ukukhanya, nomswakama. I-Encopsetion isiza ekukhishweni okulawulwayo kanye neshelufu ehlala isikhathi eside yalezi zinhlanganisela emikhiqizweni yokudla.

I-Film coating: Isetshenziswa ku-film coating yemikhiqizo ye-confectionery njengama-candies kanye nokuhlafuna izinsini ukuthuthukisa ukubukeka kwazo, ukuthungwa kanye nokuqina kweshede. Izambatho ze-ethylcellose zinikeza izakhiwo zesithiyo somoya, ukuvimbela ukumunwa komswakama kanye nokwelula ishelufu yomkhiqizo.

Ukufakwa esikhundleni samafutha: Emakhishini okudla wamafutha aphansi noma amafutha, i-ethylcellose ingasetshenziswa njengomvuselelo onamafutha ukulingisa umlomo nokuthungwa okunikezwe amafutha. Izakhiwo zayo ezakha amafilimu zisiza ekwakheni ukuthungwa okunokhilimu ngezindlela zobisi futhi zisakazeka.

Ukuqina kanye nokuzinza: I-Ethylcellose isebenza njengesikhulu kanye ne-Stabilizer emikhiqizweni yokudla efana nososo, ukugqoka, kanye nesobho, ithuthukisa ukubonana kwabo, ukuthungwa, kanye nomlomo. Amandla awo okwenza ama-gels ngaphansi kwemibandela ethile athuthukisa ukuqina kwalezi zinhlaka.

4.Safety Ukucatshangelwa

Ukuphepha kwe-ethylcellose kuzinhlelo zokusebenza zokudla kusekelwa yizici eziningana:

I-inert Nature: I-Ethylcellose ibhekwa njenge-inert futhi ayinobuthi. Akuphenduli ngamakhemikhali ngezinto zokudla noma ukudedela izinto eziyingozi, okwenza kuphephe ukusetshenziswa emikhiqizweni yokudla.

Ukuvunyelwa Okulawulwa: I-Ethylcellose ivunyelwe ukuthi isetshenziswe ekudleni ngama-ejensi okulawula okufana ne-US Food and Drug Administration (FDA) kanye ne-European Food Safety Authority (EFSA). Kubhalwe njengento ebonwa ngokuvamile njengento ephephile (GRAS) e-United States.

Ukungabikho kokufuduka: Izifundo zikhombisile ukuthi i-ethylcellose ayithuthi ekuhambeni kwezinto zokupakisha ukudla ibe yimikhiqizo yokudla, ukuqiniseka ukuthi ukuvezwa kwabathengi kuhlala kuncane.

I-Allergen-Free: I-Ethylcellose ayitholakalanga kusuka kuma-allerger ajwayelekile anjengokolweni, soya, noma ubisi, okwenza ukuba ilungele abantu abanempilo yokudla noma izinzwa.

Isimo se-5.Regulatory

I-Ethylcellose ilawulwa yiziphathimandla zokudla ukuqinisekisa ukuphepha kwayo nokusetshenziswa okufanele emikhiqizweni yokudla:

I-United States: E-United States, e-Ethylcellose kulawulwa yi-FDA ngaphansi kwesihloko 21 seKhodi yeFederal Regulations (21 CFR). Kubhalwe njengesengezo sokudla esivunyelwe, esinemigomo ethile ephathelene nobumsulwa bayo, amazinga okusebenzisa, kanye nezidingo zokulebula.

I-European Union: E-European Union, e-Ethylcellose ilawulwa yi-EFSA ngaphansi kohlaka lomthethonqubo (EC) NO 1333/2008 ezithangekweni zokudla. Yabelwa inombolo ye- "E" (e462) futhi kufanele ihambisane nenqubo yokuhlanza echazwe kwimithetho ye-EU.

Ezinye izifunda: Uhlaka olufanayo lokulawula olukhona kwezinye izifunda emhlabeni wonke, ukuqinisekisa ukuthi i-ethylcellose ihlangabezana namazinga okuphepha kanye nokucaciswa kwekhwalithi okusetshenziselwa izinhlelo zokusebenza zokudla.

I-Ethylcellose iyisithako esibalulekile embonini yokudla, enikezela ngezinto ezahlukahlukene ezifana ne-Encongless, i-film coating, ukushintshwa kwamafutha, ukuqina nokuzinza. Ukuvunyelwa kwayo nokulawula kwayo kwenze kube yikhethelo elikhethwayo lokwenza imikhiqizo ehlukahlukene yokudla, ukuqinisekisa ikhwalithi, ukuqina kanye nokwaneliseka kwabathengi. Njengoba ucwaningo kanye nokwenziwa okusha kuqhubeka, i-ethylcellose kungenzeka ukuthi ithole izinhlelo zokusebenza ezinwetshiwe kubuchwepheshe bokudla, okufaka isandla ekuthuthukisweni kwenoveli nemikhiqizo yokudla ethuthukisiwe.