Ingabe izinga lokudla le-ethylcellulose?

1.Ukuqonda i-Ethylcellulose Embonini Yokudla

I-Ethylcellulose iyi-polymer eguquguqukayo esetshenziswa ezimbonini ezahlukahlukene, kufaka phakathi ezemithi, izimonyo, nokudla. Embonini yokudla, isebenza ngezinhloso eziningana, kusukela ekuhlanganiseni kuya ekubunjweni kwefilimu kanye nokulawula i-viscosity.

2.Izakhiwo ze-Ethylcellulose

I-Ethylcellulose iphuma ku-cellulose, lapho amaqembu e-ethyl enamathiselwe emaqenjini e-hydroxyl omgogodla we-cellulose. Lokhu kuguqulwa kunikeza izakhiwo eziyingqayizivele ku-ethylcellulose, okwenza ifanelekele ukusetshenziswa okuhlukahlukene:

Ukungancibiliki emanzini: I-Ethylcellulose ayincibiliki emanzini kodwa incibilika kuzincibilikisi zemvelo njenge-ethanol, i-toluene, ne-chloroform. Lesi sakhiwo sinenzuzo ezinhlelweni ezidinga ukumelana namanzi.

Ikhono Lokwenza Ifilimu: Inezici ezinhle kakhulu zokwenza ifilimu, ezivumela ukudalwa kwamafilimu amancane, aguqukayo. Lawa mafilimu athola ukusetshenziswa ekuhlanganiseni nasekuhlanganiseni izithako zokudla.

I-Thermoplasticity: I-Ethylcellulose ibonisa ukuziphatha kwe-thermoplastic, ukuyivumela ukuthi ithambe lapho ishiswa futhi iqine lapho ipholisa. Lesi sici sisiza amasu okucubungula afana ne-hot-melt extrusion kanye nokubunjwa kokucindezelwa.

Ukuzinza: Azinzile ngaphansi kwezimo ezehlukene zemvelo, okuhlanganisa nezinga lokushisa kanye nokushintshashintsha kwe-pH, okuyenza ifanelekele ukusetshenziswa emikhiqizweni yokudla enezinhlobonhlobo ezihlukahlukene.

3.Izicelo ze-Ethylcellulose ekudleni

I-Ethylcellulose ithola ukusetshenziswa okuningana embonini yokudla ngenxa yezakhiwo zayo ezihlukile:
I-Ecapsulation of Flavour and Nutrients: I-Ethylcellulose isetshenziselwa ukuhlanganisa ama-flavour abucayi, amakha, nezakhamzimba, ivikeleke ekonakalisweni ngenxa yezici zemvelo ezifana nomoya-mpilo, ukukhanya, nomswakama. I-encapsulation isiza ekukhululweni okulawulwayo kanye nempilo yeshelufu ende yalezi zinhlanganisela emikhiqizweni yokudla.

I-Film Coating: Isetshenziswa ekwenziweni kwefilimu yemikhiqizo ye-confectionery efana namaswidi nezinsini zokuhlafuna ukuze kuthuthukiswe ukubukeka kwazo, ukuthungwa kwazo, nokuzinza kweshalofu. Izembatho ze-Ethylcellulose zinikeza izakhiwo zokuvimbela umswakama, zivimbela ukumuncwa komswakama futhi zandise impilo yeshalofu yomkhiqizo.

Ukushintshwa Kwamafutha: Ekwakhekeni kokudla okunamafutha aphansi noma okungenawo amafutha, i-ethylcellulose ingasetshenziswa esikhundleni samafutha ukulingisa umlomo nokuthungwa okuhlinzekwa ngamafutha. Izakhiwo zayo zokwenza ifilimu zisiza ekwakheni ukuthungwa okukhilimu kwezinye izindlela zobisi nokusabalala.

Ukuqina Nokuqiniswa: I-Ethylcellulose isebenza njengokuqina kanye nokuqiniswa emikhiqizweni yokudla efana namasoso, okokugqoka, kanye nesobho, ithuthukisa ukubukeka kwayo, ukubukeka kwayo, nokuzwakala komlomo. Ikhono layo lokwenza ama-gel ngaphansi kwezimo ezithile lithuthukisa ukuzinza kwalezi zakhiwo.

4.Ukucatshangelwa Kokuphepha

Ukuphepha kwe-ethylcellulose ekusetshenzisweni kokudla kusekelwa izici eziningana:

Imvelo Engenayo: I-Ethylcellulose ibhekwa njenge-inert futhi engeyona into enobuthi. Ayisabeli ngamakhemikhali nezingxenye zokudla noma ikhiphe izinto eziyingozi, ikwenze kuphephe ukusetshenziswa emikhiqizweni yokudla.

Ukugunyazwa Okungokomthetho: I-Ethylcellulose igunyazelwe ukusetshenziswa ekudleni yizinhlangano ezilawulayo ezifana ne-US Food and Drug Administration (FDA) kanye ne-European Food Safety Authority (EFSA). Ifakwe kuhlu njengento Eyaziwa Ngokujwayelekile Njengephephile (i-GRAS) e-United States.

Ukungabikho Kokuthutha: Ucwaningo luye lwabonisa ukuthi i-ethylcellulose ayisuki isuka ezintweni zokupakisha ukudla iye emikhiqizweni yokudla, iqinisekisa ukuthi ukuchayeka kwabathengi kuhlala kuncane.

I-Allergen-Free: I-Ethylcellulose ayitholakali ezintweni ezingezwani nezivamile ezifana nokolweni, soy, noma ubisi, okuyenza ifanelekele abantu abangezwani nokudla noma abangezwani nakho.

5.Isimo Sokulawula

I-Ethylcellulose ilawulwa yiziphathimandla zokudla ukuze kuqinisekiswe ukuphepha kwayo nokusebenzisa kahle emikhiqizweni yokudla:

E-United States: E-United States, i-ethylcellulose ilawulwa yi-FDA ngaphansi kwesihloko sama-21 seKhodi Yezimiso Zombuso (21 CFR). Ifakwe ohlwini njengesengezo sokudla esivunyelwe, esinemithetho ethile ephathelene nobumsulwa bayo, amazinga okusetshenziswa, kanye nezidingo zokulebula.

I-European Union: E-European Union, i-ethylcellulose ilawulwa yi-EFSA ngaphansi kohlaka lwe-Regulation (EC) No 1333/2008 ezithasiselweni zokudla. Inikezwe inombolo ethi “E” (E462) futhi kufanele ihambisane nemibandela yobumsulwa eshiwo emithethweni ye-EU.

Ezinye Izifunda: Izinhlaka ezifanayo zokulawula zikhona kwezinye izifunda emhlabeni wonke, eziqinisekisa ukuthi i-ethylcellulose ihlangabezana namazinga okuphepha kanye nokucaciswa kwekhwalithi okuzosetshenziswa ezinhlelweni zokudla.

I-Ethylcellulose iyisithako esibalulekile embonini yokudla, enikeza inhlobonhlobo yokusebenza okufana ne-encapsulation, ukumbozwa kwefilimu, ukushintshwa kwamafutha, ukuqina, nokuqiniswa. Ukuphepha nokugunyazwa kwayo ngokomthetho kukwenza kube ukukhetha okuncanyelwayo ukwakha imikhiqizo ehlukahlukene yokudla, ukuqinisekisa ikhwalithi, ukuzinza, nokwaneliseka kwabathengi. Njengoba ucwaningo nokuqamba okusha kuqhubeka, i-ethylcellulose kungenzeka ithole ukusetshenziswa okwandisiwe kwezobuchwepheshe bokudla, okunomthelela ekuthuthukisweni kwenoveli nemikhiqizo yokudla ethuthukisiwe.