I-sodium carboxymethyl cellulose kuma-lactic acid bacteria iziphuzo

I-Sodium carboxyylllyl celtulose (CMC) ingasetshenziswa kumagciwane e-lactic acid ama-bacterium ngezinhloso eziningana, kufaka phakathi ukuthuthukisa ukuthungwa, ukuqina kanye nomlomo. Nazi ezinye izinhlelo zokusebenza ezingaba khona ze-CMC kuma-lactic acid bacteria iziphuzo:

1. Ukulawulwa Kwe-Viscosity:
   • I-CMC ingasetshenziswa njenge-ejenti yokuqina ku-lactic acid ama-bacterium bacteria iziphuzo ukwandisa ukubonakala futhi yakha ukuthungwa okubushelelezi, okunokhilimu. Ngokushintsha okuhlushwa kwe-CMC, abakhiqizi be-Beverage bangafinyelela ukuvumelana okufunwayo kanye nomlomo.
2. Ukuzinza:
   • I-CMC isebenza njenge-stabilizer kuma-lactic acid bacterium bacterium bacterium, isiza ukuvikela ukuhlukaniswa kwesigaba, ukudilizwa, noma ukukhiya ngesikhathi sokugcina. Kuthuthukisa ukumiswa kwezinkinga zokubandakanya futhi kuthuthukise ukuqina okuphelele kwesiphuzo.
3. Ukuthuthukiswa Kwemibhalo:
   • Ukungezwa kwe-CMC kungathuthukisa umlomo nokwenziwa kweziphuzo ze-lactic acid bacterium, kubenza bathandeke futhi bajabulise abathengi. I-CMC isiza ukudala ukuthungwa okunobunzima nokubushelelezi, ukunciphisa ubuchopho noma ukungalingani esizeni.
4. Amanzi Ukubopha:
   • I-CMC inezindawo ezibopha amanzi, ezingasiza ukugcina umswakama futhi zivimbele i-syneresis (ukuhlukaniswa kwamanzi) ku-lactic acid bacteria iziphuzo. Lokhu kusiza ukugcina okusha kanye nekhwalithi yesiphuzo ngokuhamba kwesikhathi, ukunweba impilo yayo eshalofini.
5. Ukumiswa kwezinhlayiya:
   • Eziphulini eziqukethe amajusi wezithelo noma i-pulp, i-CMC ingasiza ukumisa izinhlayiya ngokulinganayo kulo lonke uketshezi, ukuvimbela ukulungisa noma ukuhlukanisa. Lokhu kuthuthukisa ukudluliswa kwesiphuzo esibonakalayo futhi kunikeza isipiliyoni sokuphuza esingaguquki.
6. Ukwenza ngcono umlomo:
   • I-CMC ingafaka isandla emlonyeni ophelele we-lactic acid bacterium bacterium baphuza ngokudlulisela ukuthungwa okubushelelezi nonokhilimu. Lokhu kuthuthukisa isipiliyoni sezinzwa sabathengi futhi kuthuthukise ikhwalithi etholakele yesiphuzo.
7. Ukuqina kwe-PH:
   • I-CMC iqinile emazingeni ahlukahlukene we-PH, okwenza ilungele ukusetshenziswa kuma-lactic acid bacteria iziphuzo, okuvame ukuba ne-acidic ph ngenxa yokuba khona kwe-lactic acid ekhiqizwa ukuvutshelwa. I-CMC igcina ukusebenza kwayo kanye nokusebenza kwayo ngaphansi kwezimo ze-acidic.
8. Ukuvumelana nezimo:
   • Abakhiqizi beBiseage bangaguqula ukugcwaliseka kwe-CMC ukuze kufinyelelwe ukuthungwa okufunayo kanye nezinto zokuzinza kuma-lactic acid bacteria iziphuzo. Lokhu kuhlinzeka ukuguquguquka kokwakheka futhi kuvumela ukufakwa ngokwezifiso ngokwezintandokazi zabathengi.

I-sodium carboxymelyl cellulose inikeza izinzuzo eziningana zama-lactic acid ama-bacterium iziphuzo, kufaka phakathi ukulawulwa kwe-viscosity, ukuzinza, ukuthuthukiswa kokuqina, ukumiswa kwamanzi, ukumiswa kwezinto zokuqina. Ngokufaka i-CMC ekwakhiweni kwazo, abakhiqizi be-BEVERAGE bangathuthukisa ikhwalithi, ukuqina, kanye nokwamukelwa kwabathengi kwama-lactic acid bacteria iziphuzo.