What foods contain carboxymethylcellulose?

Carboxymethyl cellulose (CMC) is commonly used as a food additive in various processed and packaged food products. Its role in the food industry is primarily that of a thickening agent, stabilizer, and texturizer. Here are some examples of foods that may contain carboxymethylcellulose:

1. Dairy Products:
   • Ice Cream: CMC is often used to improve texture and prevent ice crystal formation.
   • Yogurt: It may be added to enhance thickness and creaminess.
2. Bakery Products:
   • Breads: CMC can be used to improve dough consistency and shelf life.
   • Pastries and Cakes: It may be included to enhance moisture retention.
3. Sauces and Dressings:
   • Salad Dressings: CMC is used to stabilize emulsions and prevent separation.
   • Sauces: It can be added for thickening purposes.
4. Canned Soups and Broths:
   • CMC helps in achieving the desired consistency and preventing settling of solid particles.
5. Processed Meats:
   • Deli Meats: CMC might be used to improve the texture and moisture retention.
   • Meat Products: It can act as a binder and stabilizer in certain processed meat items.
6. Beverages:
   • Fruit Juices: CMC can be added to adjust the viscosity and improve mouthfeel.
   • Flavored Drinks: It may be used as a stabilizer and thickening agent.
7. Desserts and Puddings:
   • Instant Puddings: CMC is commonly used to achieve the desired consistency.
   • Gelatin Desserts: It may be added to enhance texture and stability.
8. Convenience and Frozen Foods:
   • Frozen Dinners: CMC is used to maintain texture and prevent moisture loss during freezing.
   • Instant Noodles: It may be included to improve the texture of the noodle product.
9. Gluten-Free Products:
   • Gluten-Free Baked Goods: CMC is sometimes used to improve the structure and texture of gluten-free products.
10. Baby Foods:
    • Some baby foods may contain CMC to achieve the desired texture and consistency.

It’s important to note that the use of carboxymethylcellulose is regulated by food safety authorities, and its inclusion in food products is generally considered safe within established limits. Always check the ingredient list on food labels if you want to identify whether a specific product contains carboxymethylcellulose or any other additives.